Craft
Over Coffee
Our Story
Born from a
love of contrast
Smoke and Ice didn't start with a business plan. It started with a question: what happens when the ritual of specialty coffee collides with the artistry of craft cocktails? The answer is this — a space in Spring Branch where every visit feels like stepping into a different world.
We built Smoke and Ice for people who appreciate the details: the bloom of freshly ground beans, the crack of hand-cut ice, the way smoke curls from a smoked老墨西哥 mule. This is a place that doesn't rush. It invites you to slow down, sit, and taste.
Single-Origin
Espresso & pour-over
House-Crafted
Syrups, shrubs & infusions
Hand-Cut
Clear ice, every time